Slow-cooked beef moussaka recipe

Slow-cooked moussaka is at the zenith of all but everyones comfort food list. This warming fusion of flavours can admiring tummies at dinner attain realize older and at lunch the next-door day, too!

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it is me again, Dan, conventional to our recipe page. Today, I'm gonna discharge duty you how to prepare a distinctive dish, Slow-cooked beef moussaka recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin considering this recipe, we must prepare a few components. You can have Slow-cooked beef moussaka recipe using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooked beef moussaka recipe:

1. 750g Coles Australian No extra other Hormones Gravy Beef, cut into 3cm pieces
2. 2 tbsp plain flour
3. 1 tbsp olive oil
4. 1 brown onion, finely chopped
5. 2 celery sticks, thinly sliced
6. 2 garlic cloves, crushed
7. 690g Coles Italian Passata
8. 1/2 cup (140g) tomato epoxy resin
9. 1 tsp caster sugar
10. 2 tbsp chopped oregano
11. 1 medium eggplant, sliced crossways
12. 375g sleek slick ricotta
13. 2 tbsp buttermilk
14. 1/2 cup (40g) finely grated parmesan
15. 1/4 tsp pitch paprika
16. Oregano sprigs, to help

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Instructions to make Slow-cooked beef moussaka recipe:

1. Place the beef and flour in a large bowl and toss to combine. Heat the oil in a large frying pan more than high heat.
2. Cook the beef, in 3 batches, turning occasionally, for 5 mins or until brown all over. Transfer to a slow cooker.
3. Add the onion, celery, garlic, passata, tomato glue gum and sugar to the slow cooker. influence to combine. Season. Cover and cook for 4 hours with reference to high (or 6 hours in the region of low) or until beef is totally tender. amalgamation occurring in the chopped oregano.
4. Meanwhile, preheat grill not far off from the order of high. Spray a baking tray subsequent to olive oil spray. Place the eggplant slices as regards the tray. Spray taking into account bearing in mind olive oil spray. Cook frozen the grill for 2 mins each side or until the eggplant is lightly browned and tender.
5. Arrange the eggplant slices beyond the beef fusion in the slow cooker. Place the ricotta, buttermilk and parmesan in a bowl and mix up happening guidance until smooth. Season. Spoon ricotta fusion evenly higher than the eggplant in the slow cooker. Sprinkle with paprika. Cover and cook for 30 mins in this area high (or 1 hour a propos low) or until incensed through.
6. Sprinkle the moussaka considering oregano sprigs to serve.

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