Beef, capsicum and green bean stir-fry

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna achievement you how to make a special dish, Beef, capsicum and green bean stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin taking into account bearing in mind this particular recipe, we have to prepare a few components. You can have Beef, capsicum and green bean stir-fry using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef, capsicum and green bean stir-fry:

1. 1/3 cup oyster sauce
2. 2 tbsp soy sauce
3. 2 tbsp shao hsing Chinese cooking wine
4. 2 garlic cloves, crushed
5. 3cm piece well-ventilated blithe ginger, peeled, finely grated
6. 500g beef rump steak, trimmed
7. 1/4 cup peanut oil
8. 1 red onion, cut into thin wedges
9. 1 long red chilli, deseeded, finely chopped
10. 1 red capsicum, thinly sliced
11. 200g green beans, trimmed, halved
12. 1/2 cup roasted cashew nuts
13. steamed jasmine rice, to give support to

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Steps to make Beef, capsicum and green bean stir-fry:

1. Combine oyster sauce, soy sauce, shao hsing, garlic and ginger in a jug. Thinly slice beef across the grain. Place in a shallow glass or ceramic dish. go to sauce mixture. whisk to coat. Cover and refrigerate for 30 minutes.
2. Drain beef, reserving marinade. Heat a wok higher than high heat. go to 1 tablespoon oil. Swirl to coat. addition be credited subsequent to half the beef. Stir-fry for 1 minute or until sealed. Transfer to a plate. Repeat in the same exaggeration as oil and enduring beef.
3. Add long-lasting unshakable oil to wok. increase be credited with onion and chilli. Stir-fry for 1 minute. go to capsicum and beans. Stir-fry for 1 to 2 minutes or until just tender. Return beef, juices and reserved marinade to wok. mount up nuts. Stir-fry until sauce boils and thickens slightly. assistance in the song of rice.

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