Crispy beef coconut pancakes recipe

Use the survival holdover beef brisket from our Slow cooker honey soy beef brisket recipe (see recipe notes) in this crispy Vietnamese-style pancakes.

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To begin subsequently this particular recipe, we have to prepare a few ingredients. You can have Crispy beef coconut pancakes recipe using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy beef coconut pancakes recipe:

1. 75g (1 cup) rice flour
2. 2 tbsp cornflour
3. 1 tsp ground turmeric
4. 270ml can coconut milk
5. 1/3 batch shredded honey soy beef (see recipe notes), warmed
6. 260g (2 cups) bean sprouts, trimmed
7. 2 carrots, peeled, shredded
8. 1 bunch vivacious coriander, washed, sprigs trimmed
9. Sweet chilli sauce, to assist

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Instructions to make Crispy beef coconut pancakes recipe:

1. adjoin financial credit the rice flour, cornflour and turmeric in a bowl. Pour in coconut milk and 375ml (11/2) water. advocate until smooth. Cover and set aside for 1 hour (or make ahead and place in the fridge overnight) to rest.
2. Spray a 20cm frying pan in the declare of oil and heat more than medium heat. Pour 1/3 cup of the merger into the pan, swirling to coat the base evenly. Cover and cook for 2 minutes. Uncover and cook for a extra 3 minutes or until the base of the pancake is crisp. Place some shredded beef, bean sprouts, carrot and coriander a propos the pancake. Fold the pancake higher than to enclose the filling later transfer to a plate. Repeat in imitation of the surviving pancake mix (stirring treat badly along as soon as batches), beef, bean sprouts, carrot and coriander, to make 8 pancakes in total.

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