Teriyaki beef stir-fry recipe

A quicker beef stir-fry recipe - this one uses beef mince, which absorbs the flavours and sauce to be become the tastiest of morsels.

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To get started past this particular recipe, we must prepare a few components. You can cook Teriyaki beef stir-fry recipe using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki beef stir-fry recipe:

1. 1 1/2 cups (300g) long-grain white rice
2. 2 spring onions, cut into matchsticks
3. 500g Coles Australian No bonus Hormones Beef 4 Star Mince
4. 400g pkt Coles intimates Stir-Fry amalgamation
5. 180g pkt Coles Teriyaki Stir-Fry Sauce

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Instructions to make Teriyaki beef stir-fry recipe:

1. enhance the rice and 2¼ cups (560ml) water in a saucepan exceeding high heat. Bring to the boil. edit heat to low. Cover and cook for 10 mins or until the rice is throbbing and liquid is absorbed. Set aside, covered, for 5 mins to steam.
2. Meanwhile, place the spring onion in a small bowl and cover subsequently iced water. Set aside for 10 mins to curl. Drain.
3. Heat a large wok or non-stick frying pan over high heat. mount going on mince and cook, stirring behind a wooden spoon to come to a close stirring lumps, for 5 mins or until mince changes colour.
4. amassed the stir-fry fusion and stir-fry sauce to the mince in the pan. Cook, stirring, for 2 mins or until the vegetables just soften.
5. Divide the rice along gone serving bowls. peak taking into account bearing in mind the beef stir-fry and sprinkle following spring onion curls.

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