Summer beef salad

A Thai beef salad is just the ticket for a hot, summers night - this beauty is easily prepared more or less an outside uncovered barbecue.

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it is Jim, okay to our recipe page. Today, I'm gonna con you how to make a special dish, Summer beef salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Summer beef salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Summer beef salad is something that I've loved my whole life. They are nice and they spread fantastic.

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To get started afterward this recipe, we have to prepare a few components. You can have Summer beef salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Summer beef salad:

1. 2 1/2 tbsp olive oil
2. 400g beef scotch fillet steaks
3. 100g packet baby salad leaves
4. 1 telegraph cucumber, deseeded, cut into thin sticks
5. 1 carrot, peeled, cut into thin sticks
6. 200g punnet yellow grape tomatoes, halved
7. 1 cup beansprouts
8. 2 cups coriander leaves
9. 1 cup mint leaves, torn
10. 1 tbsp fish sauce
11. 1 lime, juiced
12. 1 small red chilli, deseeded, finely chopped
13. 2cm piece ginger, peeled, finely grated
14. 1 tsp brown sugar

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Steps to make Summer beef salad:

1. Preheat a barbecue grill or frying pan around the order of medium-high heat. Using 2 teaspoons of oil, brush more than both sides of steaks. Season subsequent to salt and pepper. Cook steaks for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely taking into consideration subsequently foil. Set aside for 5 minutes to rest. Thinly slice beef across the grain.
2. Place salad leaves, cucumber, carrot, tomatoes, sprouts, coriander and mint into a large serving bowl. Toss once ease to combine.
3. Place long-lasting 2 tablespoons of oil, fish sauce, lime juice, chilli, ginger and sugar into a small bowl. shake up to combine.
4. mount up beef and dressing to salad. Toss to combine. Serve.

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