Spring beef casserole recipe

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To begin once this recipe, we have to first prepare a few ingredients. You can have Spring beef casserole recipe using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spring beef casserole recipe:

1. 500g beef chuck steak, cut into 3cm pieces
2. 2 tsp smoked paprika
3. 2 tbsp olive oil
4. 1 brown onion, harshly roughly chopped
5. 1 red capsicum, seeded, scratchily chopped
6. 2 zucchini, harshly not far off from chopped
7. 2 garlic cloves, finely chopped
8. 400g pineapple, peeled, chopped
9. 1 cup (250ml) Massel Beef Style Liquid increase
10. 2 rosemary sprigs
11. 1 cup (200g) couscous
12. 1 cup (250ml) boiling water

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Instructions to make Spring beef casserole recipe:

1. Place the beef in a large bowl. Sprinkle afterward paprika and toss to coat. Heat the oil in a large frying pan more than medium heat. Cook the beef, in batches, turning, for 5 mins or until brown all over. Transfer to a slow cooker considering the onion, capsicum, zucchini, garlic, pineapple, growth and rosemary. Season. Cover and cook for 6 hours more or less low or until the beef is tender. separate the rosemary and discard.
2. Place the couscous in a large heatproof bowl. Pour exceeding the boiling water. Cover taking into account bearing in mind plastic wrap and set aside for 4-5 mins or until the liquid is absorbed. Use a fork to separate the grains.
3. Divide the couscous evenly in the course of serving bowls. culmination bearing in mind the beef mixture. Season to serve.

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