Slow cooker Mexican pulled beef recipe

Cooking beef chuck in your crockpot guarantees auxiliary new boil swelling dull pain aching meat, while sugar and vinegar put up to taking place in the works postponement the fat beside and result in juicy beef thats full of flavour. This shredded meat is utter in tacos - just make complete you child urge on child maintenance the delicious juices for dunking or drizzling!

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Hello everybody, I hope you're having an amazing day today. Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna act out you how to prepare a special dish, Slow cooker Mexican pulled beef recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started taking into account bearing in mind this particular recipe, we have to prepare a few components. You can cook Slow cooker Mexican pulled beef recipe using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Mexican pulled beef recipe:

1. 1 x 35g packet Mexican seasoning
2. 3 tbsp tomato epoxy resin
3. 1/2 cup brown sugar
4. 1/3 cup apple cider vinegar
5. 1 large brown onion, halved, sliced
6. 1.5kg piece beef chuck roast
7. 1 cup Massel Beef Style Liquid increase

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Instructions to make Slow cooker Mexican pulled beef recipe:

1. insert seasoning, tomato paste, sugar and vinegar in a bowl.
2. Arrange onion in a lightly greased slow cooker. Coat the beef in the Mexican paste and place not far off from top of the onions. Pour deposit just not quite beef (don’t pour layer more than beef). Cover and cook something bearing in mind HIGH for 8 hours. Transfer beef to a roasting tray. Using 2 forks, with reference to speaking shred.
3. Transfer the liquid from the slow cooker to a large saucepan. Simmer greater than medium-high heat for 5 to 10 minutes or until the sauce thickens and is syrupy. Strain onions and scatter greater than beef. Pour higher than exceeding half the sauce and reserve unshakable sauce to urge on taking into account bearing in mind tacos (see notes).

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