Red wine & mustard marinated beef as soon as barbecued vegetables

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To begin subsequently this particular recipe, we must prepare a few ingredients. You can cook Red wine & mustard marinated beef as soon as barbecued vegetables using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red wine & mustard marinated beef as soon as barbecued vegetables:

1. 125ml (1/2 cup) red wine
2. 60ml (1/4 cup) olive oil
3. 2 garlic cloves, crushed
4. 2 tsp chopped open rosemary
5. 2 tsp Dijon mustard
6. 4 beef scotch fillet steaks
7. 2 tbsp olive oil, additional supplementary
8. 1 bunch asparagus,woody ends trimmed
9. 4 coliban potatoes, peeled, thinly sliced
10. 2 x 240g pkts cherry trussed tomatoes, each truss halved

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Steps to make Red wine & mustard marinated beef as soon as barbecued vegetables:

1. performance taking place in the works the wine, oil, garlic, rosemary and mustard in a bowl until skillfully skillfully combined. Season gone pepper. Place the steaks in a glass or ceramic dish and pour something like top of higher than the marinade. Cover and place in the fridge for 2 hours or overnight to marinate.
2. total the potato and additional oil in large bowl. Season taking into consideration salt and pepper.
3. Preheat a barbecue flat plate and grill a propos high. Cook the potatoes in balance to the flat plate, turning, for 10 minutes.
4. Meanwhile, drain the beef from the marinade and cook in the region of grill for 4-5 minutes each side for medium or until cooked to your liking.
5. Transfer the beef to a plate and cover gone foil. Set aside to rest. grow the asparagus to the grill and the tomatoes to the flat plate. Cook taking into consideration the potatoes, turning occasionally, for 5 minutes or until the potatoes and asparagus are throbbing and tomatoes soften slightly.
6. incite the beef in the express of the barbecued vegetables.

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