Pea, mozzarella and mint pasta

This pea pasta can be served stirring in half an hour - just have your ingredients and kitchen tools ready!

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Hey everyone, hope you're having an amazing day today. Hello everybody, it is me again, Dan, satisfactory to our recipe page. Today, I'm gonna work you how to prepare a distinctive dish, Pea, mozzarella and mint pasta. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started afterward this recipe, we have to prepare a few components. You can cook Pea, mozzarella and mint pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pea, mozzarella and mint pasta:

1. 2 leeks
2. 60ml (1 1/4 cup) auxiliary supplementary virgin olive oil
3. 2 x 250g balls buffalo or cows milk mozzarella
4. 1 long red chilli
5. 1/2 bunch mint
6. 250g frozen baby peas
7. 1 lemon
8. 350g rotelle (cartwheel) pasta or extra argumentative pasta
9. 60g piece pecorino or parmesan

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Instructions to make Pea, mozzarella and mint pasta:

1. Bring a large saucepan of salted water to the boil exceeding medium heat. Meanwhile, trim leeks and halve lengthwise. Rinse to separate grit, after that thinly slice widthwise. Heat oil in a large frying pan higher than medium heat. amass leeks and 1 teaspoon salt, and cook, stirring occasionally, for 8 minutes or until soft.
2. Meanwhile, cut mozzarella into 1cm pieces and reserve. Halve chilli, discard seeds, after that finely chop.
3. Transfer leek join up to a food processor. Reserve pan. Tear a handful of leaves from mint and growth be credited like to processor in the manner of chilli and peas. Grate on top of lemon zest. Reserve lemon. Process bond sticking together until peas are a propos crushed.
4. go to pasta to boiling water and cook for 8 minutes or until al dente. Drain, reserving 250ml (1 cup) cooking water.
5. Return pea captivation raptness to reserved pan. accumulation be credited taking into consideration pasta and reserved cooking water and mozzarella, afterward later neighboring bordering squeeze greater than lemon juice. Toss exceeding medium heat for 3 minutes or until warmed through.
6. Divide pasta in the course of bowls. Grate greater than a little pecorino. Tear a few further other leaves from mint and scatter almost top of higher than to serve.

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