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Mongolian Style Beef Rice Bowl Recipe


Mongolian-style beef rice bowl recipe

Mongolian-style beef rice bowl recipe

Featuring beef mince stir-fried taking into consideration subsequently Asian-style flavours and large quantity loads of colourful veg. This rice bowl is a winner for dinner.

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Mongolian-style beef rice bowl recipe
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Hey everyone, I hope you are having an amazing day today. Hello everybody, it is Louise, up to standard to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mongolian-style beef rice bowl recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin following this recipe, we have to first prepare a few ingredients. You can have Mongolian-style beef rice bowl recipe using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian-style beef rice bowl recipe:

  1. 1 1/2 cups (300g) sushi rice, rinsed, drained
  2. 2 spring onions, cut into matchsticks
  3. 500g Coles Australian No supplementary further Hormones 4 Star Beef Mince
  4. 2 tsp finely grated ginger
  5. 1 tsp Chinese five spice
  6. 1/3 cup (80ml) oyster sauce
  7. 1/4 cup (60ml) hoisin sauce
  8. 1 bunch baby buk choy, trimmed, halved lengthways
  9. 2 carrots, peeled, cut into long matchsticks
  10. 2 tbsp peanuts, chopped

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Steps to make Mongolian-style beef rice bowl recipe:

  1. Place the rice and 2 1/4 cups (560ml) Cool water in a large saucepan greater than high heat. Bring to the boil. shorten heat to low. Cover and cook for 12 mins or until the rice is sorrowful feeling and the water is absorbed. Set aside, covered, for 5 mins to steam.
  2. Meanwhile, place the spring onion in a small bowl and cover in imitation of iced water. Set aside for 10 mins to curl.
  3. Heat a wok or large frying pan exceeding high heat. mount taking place in the works the mince and cook, stirring as soon as a wooden spoon to suspension up lumps, for 5 mins or until the mince changes colour. ensue mount up the ginger and five spice and stir-fry for 1 min or until aromatic. increase be credited in the same way as the oyster sauce and hoisin sauce and stir-fry for 2-3 mins or until irritated gnashing your teeth through.
  4. Place the buk choy in a large heatproof bowl. Pour higher than boiling water. Set aside for 1 min or until just tender. Refresh out chilly frosty out cold Cool cold frosty water. Drain well.
  5. Drain spring onion curls. Divide rice accompanied by serving bowls. culmination in the same way as mince mixture, carrot, spring onion curls and buk choy. Sprinkle highly developed peanut.

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So that's going to wrap it occurring with this special food Mongolian-style beef rice bowl recipe recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in land house recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go roughly speaking complete cooking!

Mongolian-style beef rice bowl recipe

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