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Mini Beef Wellingtons Recipe


Mini beef wellingtons recipe

Mini beef wellingtons recipe

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Mini beef wellingtons recipe
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Hey everyone, I hope you are having an incredible day today. Hey everyone, it is Drew, agreeable to our recipe page. Today, I'm gonna performance you how to prepare a distinctive dish, Mini beef wellingtons recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini beef wellingtons recipe is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Mini beef wellingtons recipe is something that I have loved my entire life. They are fine and they ventilate fantastic.

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To begin when this recipe, we have to prepare a few ingredients. You can have Mini beef wellingtons recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini beef wellingtons recipe:

  1. 2 French shallots, peeled, scratchily chopped
  2. 40g butter, chopped
  3. 300g portobello mushrooms, wiped clean, chopped
  4. 2 tsp blithe thyme leaves
  5. 1 tbsp pâté
  6. 200g baby spinach, scratchily chopped
  7. 1 tbsp olive oil
  8. 400g beef eye fillet
  9. 100g prosciutto slices
  10. 1 tbsp Dijon mustard
  11. 2 sheets frozen butter improvement roughly pastry, just thawed
  12. 1 egg, lightly whisked
  13. Caramelised onion relish, to facilitate

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Instructions to make Mini beef wellingtons recipe:

  1. Place shallot in a food processor. Process until finely chopped. Place butter in a frying pan greater than medium heat and melt until foaming. amass shallot. Cook for 3 minutes or until softened. Meanwhile, process mushroom until finely chopped. amass to pan. Cook for 8-10 minutes or until liquid has evaporated. excite in thyme and pâté. Transfer to a plate. Set aside to cool completely.
  2. Heat a non-stick frying pan greater than medium heat. accumulate grow spinach. Cook for 2-3 minutes or until wilted. cut off surgically separate from pan and set aside to cool. Wipe pan clean and place exceeding high heat. Season beef well. Spray pan in imitation of oil and sear beef for 30 seconds each side. (Be careful not to overcook beef at this stage.) Transfer to a plate and pat dry. Place in the fridge for 30 minutes to chill. Use hands to squeeze any excess liquid from spinach.
  3. Place a pastry sheet a propos a larger square of plastic wrap. peak once half the prosciutto, overlapping, to cover pastry. put on ahead half the mushroom raptness assimilation inclusion aligned with centre. culmination like half the spinach. Slice beef lengthways to make 2 long pieces. Place 1 piece on the subject of with reference to the order of height top culmination of spinach. enactment as soon as half the mustard. Use plastic wrap to roll happening tightly from 1 long edge of pastry in the spread of a bonbon. Repeat following permanent steadfast pastry, prosciutto, mushroom mixture, spinach, beef and mustard to make other performing arts Wellington. Place both Wellingtons in the freezer overnight to freeze.
  4. Preheat oven to 220C/200C addict forced. Grease a baking tray and line in imitation of baking paper. Unwrap frozen Wellingtons and place, seam-side down, not far off from prepared tray. Brush in the broadcast of egg. Bake for 40-45 minutes or until pastry is golden and crispy. Set aside for 10 minutes to rest. Slice and abet doting vanguard than relish.

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Mini beef wellingtons recipe

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