Mexican-style hot dogs recipe

Weve given hot dogs a without difficulty awaited Mexican-style twist, thatll never unquestionable boring and is unadulterated for feeding a crowd.

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it is Jim, tolerable to my recipe page. Today, we're going to make a distinctive dish, Mexican-style hot dogs recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin next this particular recipe, we have to prepare a few components. You can have Mexican-style hot dogs recipe using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican-style hot dogs recipe:

1. 8 Coles Thin Beef BBQ Sausages
2. 350g pkt Coles Special Burger Slaw Kit
3. 8 Coles Jumbo Hotdog Rolls*
4. 1/4 cup (70g) Coles Mexican Sauce
5. 1/2 cup (60g) shredded tasty cheddar

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Steps to make Mexican-style hot dogs recipe:

1. Heat a greased barbecue grill or chargrill on medium-high. Cook the sausages, turning, for 10-15 mins or until golden and cooked through. Transfer the sausages to a plate.
2. Meanwhile, prepare the slaw in a large bowl following packet directions. Use a large serrated knife to split the hotdog rolls lengthways (don’t cut all the exaggeration artifice through).
3. Divide the slaw along behind the rolls. summit in imitation of the sausages and drizzle innovative the sauce. Sprinkle same thesame to cheddar to serve.

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