Korean beef barbecue

Discover the best of Korean barbecue similar to thin, sore spot slices of sweet, soy-marinated beef.

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To begin subsequently this particular recipe, we must prepare a few components. You can have Korean beef barbecue using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean beef barbecue:

1. 1 1/2 pink lady apples, washed
2. 3 carrots, washed
3. 3 onions
4. 90g caster sugar
5. 8cm piece ginger, in imitation of reference to sliced
6. 220ml blithe soy sauce
7. 60g Chinese dried red dates (see note)
8. 9 cloves garlic
9. 2 tsp black peppercorns
10. 800g piece beef sirloin
11. 1 1/2 kiwifruit, peeled, quartered
12. 3 tsp mirin (see note)
13. 1 spring onion, cut into julienne (matchsticks)
14. 30g pine nuts, roasted, chopped
15. 1 butter lettuce or iceberg lettuce, washed, trimmed, leaves approaching bad terms

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Instructions to make Korean beef barbecue:

1. Quarter unpeeled apples, carrots and 1 1/2 onions. Place in a large saucepan as soon as sugar, ginger, 160ml (2/3 cup) soy sauce, dates, 6 garlic cloves, peppercorns and 2L water. Bring to the boil more than high heat, superior reduce heat to medium and simmer for 45 minutes or until liquid is reduced to 500ml (2 cups). Strain into a bowl, discard solids, after that refrigerate for 10 minutes.
2. Cut beef into 3mm-thick slices across the grain. Cut unyielding 1 1/2 onions into residence and process afterward kiwifruit, mirin and enduring 60ml (1/4 cup) soy sauce and 3 garlic cloves. trouble kiwifruit fusion into marinade base. go to beef, doling out to coat, then cover and refrigerate for 12 hours or going roughly speaking to 2 days to marinate.
3. Heat a greased chargrill pan or barbecue more than high heat. Drain beef mixture, after that cook beef, in 6 batches, for 30 seconds each side or until charred and on the order of cooked. Transfer to a large plate.

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