Indonesian beef rendang

This conventional Indonesian dish features cubes of beef cooked in a delicious coconut curry.

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Hey everyone, I hope you're having an amazing day today. Hello everybody, it is Jim, satisfactory to our recipe page. Today, I will fake you a way to prepare a special dish, Indonesian beef rendang. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin in the same way as this recipe, we have to first prepare a few ingredients. You can have Indonesian beef rendang using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian beef rendang:

1. 2 tbsp vegetable oil
2. 1kg diced beef
3. 50g sachet rendang spice epoxy resin
4. 400ml can coconut milk
5. 1/2 cup Campbells true gathering Beef
6. 1/2 cup desiccated coconut
7. 2 tsp brown sugar
8. 1 tbsp kecap manis
9. 1 onion, finely chopped
10. Tomato, wedges, to help
11. Cucumber, diced, to further
12. Red chilli, sliced, to facilitate

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Steps to make Indonesian beef rendang:

1. Heat the oil in a large, deep frying pan. Cook beef in 4 batches on pinnacle of higher than medium high heat until browned. Transfer to a plate. abbreviate abbreviate the heat to medium and go to the onion to the pan. Cook for 5-7 mins until onion is soft and brown.
2. bump be credited as soon as Rendang bonding agent and cook, stirring, for 1 min. Return all meat to pan. Reserve 2 tablespoons of coconut milk and build up on fire to pan later than stock. Bring to the boil. cut heat to totally low and simmer, uncovered, for 1 hr stirring occasionally.
3. put on with reference to in coconut, sugar and kecap manis and cook for 30 mins, stirring often so it doesnt catch not far off from bottom of pan until liquid is approaching speaking all reduced. It should be quite a dry curry.
4. serve topped as soon as tomato, cucumber and chilli in imitation of reserved coconut milk drizzled over.

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