Healthy beef stroganoff recipe

manage to pay for the timeless beef stroganoff a healthy makeover considering this better-for-you recipe.

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Hey everyone, hope you're having an incredible day today. Hey everyone, it is me again, Dan, satisfactory to our recipe site. Today, we're going to prepare a special dish, Healthy beef stroganoff recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthy beef stroganoff recipe is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they express fantastic. Healthy beef stroganoff recipe is something that I've loved my whole life.

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To begin as soon as this particular recipe, we have to first prepare a few components. You can have Healthy beef stroganoff recipe using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy beef stroganoff recipe:

1. 2 tsp olive oil
2. 500g beef fillet, fat trimmed, thinly sliced
3. 1 white onion, thinly sliced
4. 200g Swiss brown mushrooms, halved or sliced
5. 200g button mushrooms, halved or sliced
6. 2 garlic cloves, crushed
7. 1 tsp paprika
8. 1 tbsp Worcestershire sauce
9. 200ml salt-reduced beef hoard
10. 60ml (1/4 cup) reduced-fat rough cream
11. 100g baby spinach
12. 2 x 250g pkt zucchini noodles
13. Steamed green beans, to encourage
14. Baby parsley leaves, to serve

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Instructions to make Healthy beef stroganoff recipe:

1. Heat half the olive oil in a large non-stick frying pan more than high heat. Cook the beef, in 2 batches, for 2 minutes or until golden. Transfer to a plate.
2. Heat the enduring oil in same pan higher than medium heat. Cook the onion, stirring, for 5 minutes or until softened. go to the mushrooms and mass heat to high. Cook, stirring, for 3-4 minutes or until browned. go to the garlic and paprika and cook, stirring, for 1 minute or until aromatic. lump be credited once the Worcestershire sauce and supplement and bring to the boil.
3. abbreviate heat to low, return the beef to the pan and gently simmer for 1-2 minutes or until livid through. raise a fuss going on through the cream and spinach and cook until spinach has just wilted.
4. Microwave the zucchini noodles following packet directions. abet the beef with the zucchini noodles and steamed green beans, and sprinkled with the parsley.

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