Chicken rendang

This extraordinary Indonesian chicken dish creates flavour and excitement.

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Hey everyone, hope you're having an amazing day today. Hello everybody, it's me again, Dan, customary to my recipe page. Today, I'm gonna appear in you how to prepare a special dish, Chicken rendang. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken rendang is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chicken rendang is something which I have loved my entire life. They're fine and they expose wonderful.

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To get started once this particular recipe, we have to first prepare a few ingredients. You can have Chicken rendang using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken rendang:

1. 2 tbsp vegetable oil
2. 1.6kg amass chicken, cut into pieces
3. 250ml can Malaysian rendang sauce
4. 2 x 400ml cans coconut cream
5. 1 stalk lemongrass, trimmed, halved lengthways
6. 2 tbsp fried shallots

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Instructions to make Chicken rendang:

1. Heat oil in a large heavy-based saucepan greater than medium-high heat. combined chicken. Cook for 4 to 5 minutes each side or until browned. Transfer to a plate. Drain excess fat from pan.
2. add rendang sauce to pan. Cook, stirring, for 1 minute or until fragrant. growth be credited behind coconut cream, lemongrass and chicken to pan. Bring to a simmer. shorten heat to medium-low. Simmer, stirring occasionally, for 45 to 50 minutes or until sauce is thick and chicken is cooked through (see note). sever and discard lemongrass. Season like salt and pepper. relieve sprinkled subsequently fried shallots.

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