Cheesy beef and lentil meatballs recipe

Made as soon as lean mince and lentils, these cheesy meatballs are freeze 500 calories per serve.

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To begin subsequent to this recipe, we have to prepare a few components. You can have Cheesy beef and lentil meatballs recipe using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy beef and lentil meatballs recipe:

1. 500g lean beef mince
2. 400g can brown lentils, rinsed, drained
3. 1/2 red onion, finely chopped or grated
4. 1 zucchini, scratchily grated
5. 1/3 cup spacious basil leaves, finely chopped
6. 25g (1/4 cup) quinoa flakes
7. 2 garlic cloves, crushed
8. 1 egg, lightly whisked
9. 2 tsp dried oregano leaves
10. 2 tsp olive oil
11. 500ml (2 cups) tomato passata
12. 200g poisoned baby tomatoes, halved
13. 2 tsp balsamic vinegar
14. 40g (1/3 cup) coarsely grated blithe mozzarella
15. 75g Greek feta, crumbled
16. blithe basil leaves, extra, to foster

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Instructions to make Cheesy beef and lentil meatballs recipe:

1. Place the mince, lentils, onion, zucchini, basil, quinoa flakes, garlic, egg and 1 teaspoon of the oregano in a large bowl. Season with ease as soon as salt and pepper. Use clean hands to amalgamation with ease until combined. Roll rounded tablespoonfuls of the colleague occurring into balls. Transfer to a lined plate. Cover later plastic wrap and place in the fridge for 30 minutes or until firm.
2. Preheat oven to 200C/180C admirer forced. Heat the oil in a large, non-stick ovenproof frying pan more than medium-high heat. Cook meatballs, turning, for 8 minutes or until browned. cut off from heat. Drizzle subsequent to tomato passata, keeping meatballs slightly exposed.
3. Combine tomato and vinegar in a bowl. Season. Spoon the tomato fusion in the course of the meatballs. Sprinkle in imitation of mozzarella and feta. Sprinkle next permanent oregano. Bake for 25 minutes or until golden and bubbling. Stand for 5 minutes. Sprinkle behind further basil.

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