Beef rendang

Rendang is loved for its rich, thick sauce and beef that falls apart at a mere touch.

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Hello everybody, hope you're having an amazing day today. Hello everybody, it's me, Dave, all right to our recipe page. Today, we're going to prepare a special dish, Beef rendang. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beef rendang is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they make public wonderful. Beef rendang is something which I have loved my entire life.

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To begin similar to this particular recipe, we have to first prepare a few ingredients. You can cook Beef rendang using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef rendang:

1. 2 x 400ml cans coconut milk
2. 3/4 cup rendang curry glue glue (see related recipe)
3. 1kg beef chuck steak, cut into 3cm pieces
4. 3 dried bay leaves
5. Steamed SunRice White Medium Grain Rice, to utility
6. Shredded coconut, toasted, to benefits

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Steps to make Beef rendang:

1. Place the coconut milk and curry epoxy resin in a large saucepan. Bring to the boil exceeding medium-high heat. work up in the beef and bay leaves until combined.
2. condense shorten heat to medium-low. Simmer, stirring occasionally, for 3 hours or until the beef is sore spot desire and the sauce is thick.
3. Divide the rice accompanied by serving bowls. height following the rendang and sprinkle later shredded coconut.

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So that's going to wrap this going on for this exceptional food Beef rendang recipe. Thank you totally much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go all but pull off cooking!

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