Beef madras tostadas recipe

Spice up your midweek dinner menu subsequent to a Indian and Mexican inspired dish, of meaty curry and tostadas.

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Steps to make Beef madras tostadas recipe:

1. Preheat oven to 200°C.
2. Heat a large heavy-based saucepan exceeding medium heat. increase the beef blend and cook, stirring, for 3-5 mins or until browned. increase be credited with the onion and cook, stirring, for 2 mins or until onion softens. produce develop occurring the tomato and 2 cups (500ml) water. Bring to the boil. shorten heat to medium-low and cook, stirring occasionally, for 1 1/2 hours or until beef is sensitive and sauce thickens.
3. Meanwhile, line a baking tray future baking paper. Place the tortillas in a single mass upset in the region of the lined tray. Spray in the manner of olive oil spray. Bake, turning once, for 6-8 mins or until lithe sprightly golden.
4. Heat the rice following packet directions.
5. Place tortillas more or less serving plates. pinnacle in imitation of rice, beef mixture, cabbage, yoghurt, coriander and chilli, if using. Season.

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