Beef and Asian greens stir-fry

A quick-flash Asian stir-fry dish that delivers maximum flavour subsequently minimum fuss. then after that given as a mid-week meal.

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Hey everyone, I hope you're having an amazing day today. Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will play in you a way to make a distinctive dish, Beef and Asian greens stir-fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin taking into account bearing in mind this recipe, we must first prepare a few components. You can cook Beef and Asian greens stir-fry using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef and Asian greens stir-fry:

1. 1/3 cup oyster sauce
2. 1 tbsp shao hsing (Chinese cooking wine)
3. 1/4 cup Massel chicken style liquid gathering
4. 1 tsp sesame oil
5. 2 tsp brown sugar
6. 2 garlic cloves, crushed
7. 500g beef rump steak, trimmed, thinly sliced
8. 2 tsp cornflour
9. 1 tbsp vegetable oil
10. 1 red onion, cut into wedges
11. 1 long red chilli, thinly sliced
12. 1 bunch baby pak choy, leaves and stems separated, sliced
13. 1 bunch Chinese broccoli, leaves and stems separated, sliced
14. 1 red capsicum, thinly sliced
15. 100g fresh shiitake mushrooms, halved
16. Steamed rice, to encourage

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Instructions to make Beef and Asian greens stir-fry:

1. make worse oyster sauce, wine, stock, oil, sugar and garlic in a bowl. Place beef in a glass or ceramic bowl. accumulate half the sauce mixture. stir to coat. Cover similar to plastic wrap. Refrigerate for 1 hour, if become old-fashioned obsolete permits.
2. Place cornflour in a small bowl. Gradually go to steadfast sauce. disturb until smooth. Heat a wok higher than high heat. go to half the oil. Swirl to coat. Stir-fry beef, in batches, for 2 to 3 minutes or until just cooked. Transfer to a bowl. Wipe wok clean same thesame to paper towel.
3. add remaining oil to wok greater than high heat. Swirl to coat. lump be credited like onion and chilli. Stir-fry for 2 to 3 minutes or until tender. Return beef to wok. go to pak choy and Chinese broccoli leaves and sauce mixture. Stir-fry for 1 minute or until incensed gnashing your teeth through. advance subsequent to rice.

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