BBQ beef barley bowl

Drizzle Moroccan-style yoghurt dressing more than this gruff and easy beef and pearly barley salad bowl.

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To get started like this recipe, we have to prepare a few ingredients. You can have BBQ beef barley bowl using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BBQ beef barley bowl:

1. 600g butternut pumpkin, peeled, seeded, cut into 2cm pieces
2. 2 tsp olive oil
3. 1 bunch asparagus, woody ends trimmed, halved crossways
4. 1 beetroot, peeled
5. 1 cup (200g) pearl barley, cooked following packet directions, cooled
6. 2 small avocados, stoned, peeled, thickly sliced lengthways
7. 360g BBQ Beef (see notes)
8. 1/3 cup (95g) Greek-style yoghurt
9. 2 tbsp lemon juice
10. 2 tsp tahini
11. 1 tsp Moroccan seasoning
12. 1 tbsp finely chopped mint

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Steps to make BBQ beef barley bowl:

1. Preheat oven to 200C. Line a baking tray gone baking paper. Place pumpkin not far off from the lined tray. Drizzle taking into consideration oil. Bake for 25 mins or until tender.
2. Meanwhile, cook the asparagus in a saucepan of boiling water for 2 mins or until capable green and itch crisp. Refresh knocked out cold water. Drain well.
3. Wearing partner to avoid staining your hands, use a spiraliser to cut the beetroot into noodles (alternatively, use a severe knife to cut into matchsticks).
4. To make the Moroccan dressing, growth the yoghurt, lemon juice, tahini, Moroccan seasoning and mint in a small bowl.
5. Divide barley accompanied by serving bowls. zenith culmination as soon as pumpkin, avocado, asparagus, beef and beetroot. Drizzle when dressing

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