All-bbq steak sandwich

Homemade BBQ chilli mayo makes this juicy steak sandwich supplementary new special.

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To begin like this particular recipe, we must first prepare a few components. You can have All-bbq steak sandwich using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make All-bbq steak sandwich:

1. 2 cups beer-can cabbage, finely shredded (see notes)
2. 1 carrot, cut into matchsticks
3. 1/2 cup flat-leaf parsley leaves
4. 4 (about 150g each) Coles Australian Beef Scotch Fillet Steaks
5. 2 red onions, thickly sliced crossways
6. 8 slices Coles Bakery Stone Baked White Sourdough Vienna*
7. 1 ripe avocado, mashed
8. 2 tsp lime juice
9. 4 radishes, thinly sliced
10. Flat-leaf parsley leaves, extra, to further
11. 2 long red chillies
12. 1/2 cup (120g) blithe bitter acid cream
13. 1/2 cup (150g) whole-egg mayonnaise
14. 1 tbsp sriracha or chilli sauce

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Instructions to make All-bbq steak sandwich:

1. To make the BBQ chilli mayo, heat a barbecue or chargrill just virtually high. Cook the chillies, turning occasionally, for 5 mins or until blackened all over. Transfer to a sealable plastic bag and set aside for 5 mins (this helps lift the skin).
2. Carefully peel the chillies. Halve lengthways and use the blade of a aggressive knife to chafe and separate the seeds. Finely chop the chilli flesh. adjoin past the caustic cream, mayonnaise and sriracha or chilli sauce in a small bowl.
3. combine cabbage, carrot, parsley and 1 tbs of the BBQ chilli mayo in a bowl.
4. Use a rude knife to cut each steak horizontally into 2 thin steaks. Place a steak between 2 sheets of plastic wrap. Use a meat mallet or rolling fasten to gently pound until 1cm thick. Season well. Repeat in the same artifice as enduring steadfast steaks.
5. Cook steaks just just about the barbecue for 1 min each side for medium or until cooked to your liking. Transfer to a plate and cover next foil. Set aside for 5 mins to rest.
6. Meanwhile, cook the onion as regards the barbecue for 2 mins each side or until onion softens. Transfer to a plate. Toast bread vis-а-vis speaking the barbecue for 1 min each side or until lightly charred.
7. complement augment the avocado, lime juice and 1 tbs of the immovable BBQ chilli mayo in a bowl. Season.
8. Divide half the bread along in the same way as serving plates. go forward evenly in the same way as avocado mixture. top subsequent to the cabbage mixture, radish and half the onion. culmination next steaks and a dollop of steadfast BBQ chilli mayo. culmination in the same artifice as the obstinate onion, other parsley leaves and unshakable bread.

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