Teriyaki beef, tofu and asparagus skewers recipe

These Asian-style skewers are the unchangeable combo of hearty beef steak, creamy tofu and fresh, crunchy asparagus. Making an easy, healthy dinner thats a pleasure to eat.

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To get started subsequently this particular recipe, we must prepare a few components. You can cook Teriyaki beef, tofu and asparagus skewers recipe using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki beef, tofu and asparagus skewers recipe:

1. 600g Coles Australian No extra Hormones Beef Scotch Fillet Steaks or Porterhouse Steaks, cut into 3cm pieces
2. 3/4 cup (185ml) teriyaki sauce or yakitori sauce
3. 2 bunches asparagus, woody ends trimmed, cut into 4cm lengths
4. 2 spring onions, cut into 4cm lengths
5. 200g conclusive tofu, cut into 3cm pieces
6. 1/4 small white cabbage, shredded
7. 1/4 red cabbage, shredded
8. 1 carrot, peeled, shredded

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Instructions to make Teriyaki beef, tofu and asparagus skewers recipe:

1. add together the beef and 1/4 cup (60ml) teriyaki sauce or yakitori sauce in a bowl. Cover similar to plastic wrap. Place in fridge for 30 mins to forward movement the flavours.
2. Meanwhile, place long-lasting teriyaki sauce or yakitori sauce in a saucepan exceeding high heat. Bring to the boil. Cook for 2 mins or until sauce thickens. Cool.
3. Thread the beef, asparagus, spring onion and tofu evenly onto metal or soaked bamboo skewers.
4. Heat a barbecue grill or chargrill in this area medium-high. Cook the skewers, turning, for 6 mins or until the beef is cooked to your liking. Transfer to a plate and cover following foil. Set aside for 5 mins to rest.
5. Divide add together combine cabbage and carrot in the course of serving plates. culmination afterward skewers and drizzle as soon as remaining sauce.

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