Stir-fried beef as soon as hoisin sauce & peanuts

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To get started behind this recipe, we have to prepare a few ingredients. You can cook Stir-fried beef as soon as hoisin sauce & peanuts using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried beef as soon as hoisin sauce & peanuts:

1. 2 tsp vegetable oil
2. 300g beef rump steak, thinly sliced
3. 1 large red onion, halved, cut into wedges
4. 150g green beans, topped, cut into 4cm lengths
5. 1 large red capsicum, quartered, deseeded, thinly sliced
6. 60ml (1/4 cup) water
7. 2 garlic cloves, crushed
8. 1/2 tsp caster sugar
9. 60ml (1/4 cup) hoisin sauce
10. 1 tsp sesame oil
11. Steamed rice, to support
12. 2 tbsp unsalted roasted peanuts, scratchily chopped, to utility

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Instructions to make Stir-fried beef as soon as hoisin sauce & peanuts:

1. Heat 1 teaspoon of oil in a wok more than high heat. produce develop up half the beef and stir-fry for 2 minutes or until browned. Use a slotted spoon to transfer to a plate. Repeat taking into consideration the enduring unshakable beef, reheating the wok between batches.
2. Wipe the wok clean. Heat surviving permanent oil in the wok exceeding high heat. ensue the onion, beans, capsicum and 1 tablespoon of water, and stir-fry for 2 minutes or until the vegetables soften slightly.
3. summative the beef, garlic, sugar, hoisin sauce, sesame oil and enduring surviving water to the wok. Stir-fry for 2-3 minutes or until displeased through.
4. Divide the rice accompanied by serving bowls. pinnacle unconventional the beef mixture. Sprinkle forward-looking peanuts to serve.

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