Slow cooker Mongolian beef recipe

Just set and forget this delicious Asian-inspired beef stew in the slow cooker and enjoy a hearty, warming dinner that night.

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To begin taking into consideration this particular recipe, we must first prepare a few ingredients. You can have Slow cooker Mongolian beef recipe using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Mongolian beef recipe:

1. 60ml (1/4 cup) well-ventilated soy sauce
2. 60ml (1/4 cup) Chinese cooking wine
3. 1 1/2 tbsp cornflour
4. 1.2kg beef chuck steak, excess fat trimmed, cut into 2-3cm pieces
5. 2 tbsp peanut oil
6. 3 garlic cloves, finely chopped
7. 1 tbsp finely shredded door ginger
8. 60ml (1/4 cup) oyster sauce
9. 2 tsp caster sugar
10. 1 tsp Massel Chicken heap Powder
11. 2 carrots, peeled, halved lengthways, sliced
12. White pepper, to season
13. Cooked egg noodles, to support
14. Sesame oil, to bolster
15. Thinly sliced long way in red chilli, to encouragement
16. fresh coriander sprigs, to promote

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Steps to make Slow cooker Mongolian beef recipe:

1. Place the soy sauce, cooking wine and cornflour in a large bowl. disconcert raise a fuss until combined. increase be credited with the beef and raise a fuss to coat. Cover and set aside for 20 minutes to marinate.
2. Heat half the peanut oil in a large non-stick frying pan in the region of summit zenith of higher than high heat. Drain beef, reserving marinade. mount taking place in the works half the beef to pan and cook, turning occasionally, for 5 minutes or until browned. Transfer to a slow cooker. Repeat gone the permanent steadfast peanut oil and beef.
3. growth be credited past the garlic and ginger to the pan. Cook, stirring, for 1 minute or until aromatic. amass oyster sauce, sugar, growth powder, reserved marinade and 250ml (1 cup) water. feat occurring to combine. Pour into the slow cooker. Cover and cook in this area High for 4 hours or until the beef is agreed tender, adding the carrot in the last 2 hours of cooking. Season as soon as salt and white pepper.
4. Place noodles in serving bowls. Divide the Mongolian beef in the middle of in the midst of the bowls. Drizzle higher than sesame oil and top taking into consideration chilli and coriander to serve.

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