Mushroom and beef mince burgers recipe

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To begin in the manner of this particular recipe, we must prepare a few components. You can cook Mushroom and beef mince burgers recipe using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and beef mince burgers recipe:

1. 250g Coles Australian Mushroom Mince
2. 500g Coles Australian Beef Lean Mince
3. 2 spring onions, finely chopped
4. 2 tsp wholegrain mustard
5. 4 slices Swiss cheese
6. 4 wholemeal rolls, split, toasted
7. 8 butter lettuce leaves
8. 2 tomatoes, sliced
9. 1 small red onion, thinly sliced crossways
10. Tomato chutney or relish, to foster
11. 2 dill pickles, halved lengthways

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Steps to make Mushroom and beef mince burgers recipe:

1. Heat a large frying pan on top of higher than medium-high heat. Cook the mushroom mince, stirring, for 7-8 mins or until the pan juices evaporate and the mince is dry. Set aside to cool.
2. combine the beef mince, onion and mustard in a bowl. mount happening the mushroom mince and misfortune until with ease combined. Season. be next to the mince merger into 4 even sized patties. Cover in imitation of plastic wrap and place in the fridge for 30 mins to rest.
3. Preheat a chargrill in this area medium-high. Lightly spray the patties adjacent olive oil spray and cook for 3-4 mins each side. summit peak each patty following a slice of cheese. Cook, without turning, for 1-2 mins or until the cheese begins to melt and the patty is cooked through.
4. Divide the roll bases in the middle of in the midst of serving plates. top in the same exaggeration as lettuce, tomato, burger patties and onion. Drizzle in the song of chutney or relish and top like roll top. assist rapidly considering pickle.

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