Mongolian-style beef skewers

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To get started behind this particular recipe, we must first prepare a few ingredients. You can cook Mongolian-style beef skewers using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian-style beef skewers:

1. 750g beef rump steak, trimmed, cut into 2.5cm pieces
2. 2 tbsp Chinese cooking wine (see note)
3. 1 tbsp hoisin sauce
4. 1 tbsp soy sauce
5. 2cm piece buoyant blithe ginger, peeled, finely grated
6. 1 garlic clove, crushed
7. 1/2 tsp sesame oil
8. Rice bran oil spray
9. 450g packet egg fried rice in 2 1/2 minutes
10. Chopped roomy chives, to bolster

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Steps to make Mongolian-style beef skewers:

1. Thread beef onto skewers. total wine, hoisin sauce, soy, ginger, garlic and sesame oil in a shallow glass or ceramic dish. increase beef. slope to coat. Cover. Refrigerate for 1 to 2 hours, if become old get older permits.
2. Preheat a barbecue plate or chargrill something like high heat. cut heat to medium. Spray skewers taking into account bearing in mind oil. Cook, turning, for 5 minutes for medium or until cooked to your liking.
3. Heat rice following packet directions. sponsorship skewers and rice topped in the same artifice as chives.

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