Korean beef stir-fry

try this fragrant Korean beef stir-fry for a brusque sharp weeknight meal.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Korean beef stir-fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Korean beef stir-fry is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they atmosphere wonderful. Korean beef stir-fry is something which I have loved my whole life.

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To get started considering this recipe, we must first prepare a few components. You can cook Korean beef stir-fry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean beef stir-fry:

1. 2 garlic cloves, crushed
2. 2 tsp ginger, finely grated
3. 1/4 cup (60ml) soy sauce
4. 2 tbsp mirin
5. 1 tsp sesame oil
6. 2 tsp brown sugar
7. 600g Coles Australian beef round steak, trimmed, thinly sliced
8. 450g hokkien noodles
9. 2 tsp peanut oil
10. 1 red capsicum, thinly sliced
11. 1 yellow capsicum, thinly sliced
12. 100g snow peas, halved transversely

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Steps to make Korean beef stir-fry:

1. go to together garlic, ginger, soy sauce, mirin, sesame oil and sugar in a glass bowl. produce develop occurring beef and toss to combine. Set aside for 30 mins to marinate.
2. Meanwhile, prepare noodles following packet directions. Drain and set aside.
3. Heat 1 teaspoon peanut oil in a wok higher than medium-high heat. Stir-fry beef, reserving marinade, in batches, for 2 mins or until browned. Heat enduring surviving oil in the wok and stir-fry entire sum capsicum and snow peas for 3 mins. accumulate beef, reserved marinade and noodles. disturb fry for 2 mins or until beef is cooked through.

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