Indonesian Style Beef Eye Fillet Neighboring Bordering Gado Gado Salad

Indonesian-style beef eye fillet adjacent gado gado salad

Enjoy slices of juicy beef eye fillet afterward this favourite Indonesian salad, drizzled as soon as coconut satay sauce.

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it is Jim, enjoyable to my recipe site. Today, I will measure you a way to prepare a distinctive dish, Indonesian-style beef eye fillet next-door gado gado salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started once this particular recipe, we have to first prepare a few ingredients. You can have Indonesian-style beef eye fillet next gado gado salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian-style beef eye fillet next gado gado salad:

1. 600g beef eye fillet
2. 125ml coconut cream
3. 1 tbsp kecap manis
4. 2 cloves garlic, crushed
5. 1 tbsp lemon juice
6. 1/3 cup crunchy peanut butter
7. 1 red capsicum, sliced
8. 2 cucumbers, cut into batons
9. 2 carrots, cut into batons
10. 150g green beans, 5cm lengths, blanched
11. Steamed himalayan red rice, to give support to sustain

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Instructions to make Indonesian-style beef eye fillet adjacent gado gado salad:

1. Place eye fillet just about a plate and truss considering cooking string at 2cm intervals.
2. Place coconut cream, kecap manis and garlic in a small saucepan and bring to the boil, simmer for 5 minutes until slightly thickened. mount going on lemon juice and combination amalgamation to combine. Spoon half the sauce nearly culmination of higher than the beef fillet and use a brush to coat the beef taking into account bearing in mind the sauce.
3. fusion peanut butter into the enduring permanent sauce in the pan and reserve for gado gado salad.
4. Preheat a lightly oiled flat bbq plate or non-stick frying pan to medium high heat and sear beef not far off from all sides for 5 minutes or until browned.
5. Preheat oven to 200°C (180°C fan-forced) and cook in the oven for 20 to 25 minutes or until cooked to your liking. settle decline for 10 minutes, after that slice. relief taking into account bearing in mind gado gado salad, peanut sauce and rice.

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