Delicious beef ragu bake recipe

A warming winter dinner once pockets of oozy bocconcini and salty olives. One to remember in the region of those animate lively weeknights.

Delicious beef ragu bake recipe. No matter your reason behind cooking or understanding how to cook you need to always begin when the fundamentalsThe same is genuine for lunches when we often add to a can of soup or even box of macaroni and cheese or some added similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch Other immense bread ideas comprise croissants gone ham and cheese or chicken salad, taco pitas (yet another excellent favorite in our household), also paninis (this works really well in case you've got a George Foreman grill or even a panini press)

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To begin when this recipe, we must first prepare a few components. You can cook Delicious beef ragu bake recipe using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Delicious beef ragu bake recipe:

1. 375g Coles Rigatoni Pasta
2. 750g pkt Coles Made Easy Slow Cooked Beef Ragu in Tomato Sauce
3. 1/2 cup (75g) Coles Deli Mediterranean poisoned Olives
4. 220g tub Coles Cherry Bocconcini, drained, chopped
5. Basil leaves

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Instructions to make Delicious beef ragu bake recipe:

1. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain. Return to the pan.
2. Meanwhile, heat the beef ragu following packet directions.
3. Preheat grill more or less high. ensue mount up the olives and prepared beef ragu to the pasta in the pan. amalgamation up until without difficulty combined. Season. Transfer the beef amalgamation to a 6-cup (1.5L) ovenproof roasting pan. pinnacle taking into account bearing in mind bocconcini. Cook the out cold out cold the grill for 5 mins or until the bocconcini melts and is golden. Sprinkle subsequent to basil to serve.

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