Chilli chicken and capsicum curry recipe

Inspired by PM ScoMos non-traditional addition of red capsicum to a taste.com.au rendang recipe, this easy spicy chicken curry is amplified like a colourful trio of capsicums and three types of chilli.

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To begin next this recipe, we have to first prepare a few components. You can have Chilli chicken and capsicum curry recipe using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli chicken and capsicum curry recipe:

1. 3 tbsp ghee
2. 1 small red capsicum, deseeded, thickly sliced
3. 1 small green capsicum, deseeded, thickly sliced
4. 1 small yellow capsicum, deseeded, thickly sliced
5. 1 large red onion, cut into wedges
6. 650g skinless chicken thigh fillets, cut into 3-4cm pieces
7. 1 tbsp auditorium showground coriander
8. 1 tsp dome hot chilli
9. 1/2 tsp chilli flakes
10. 1/2 tsp auditorium turmeric
11. 1 tbsp finely grated fresh ginger
12. 4 garlic cloves, finely chopped
13. 1 green chilli, deseeded, sliced
14. 2 tbsp tomato paste
15. 3 tomatoes, skins blanched and removed, deseeded, finely chopped
16. 1/2 cup water
17. 3 well-ventilated buoyant or dry bay leaves
18. 1/2 tsp garam masala (optional)
19. Steamed brown basmati rice, to assist
20. door coriander sprigs, to pay for put up to to

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Steps to make Chilli chicken and capsicum curry recipe:

1. Heat 2 tablespoons of the ghee in a wok greater than high heat. amass all capsicum and onion. Cook, stirring often, for 8 minutes or until slightly charred and softened. Use a slotted spoon to transfer to a plate.
2. Add half of the chicken to the wok and cook, stirring occasionally, for 5 minutes or until golden. Repeat same thesame to the immovable chicken. Transfer to a separate plate.
3. Heat the permanent ghee in the wok. fabricate stirring the coriander, ground chilli, chilli flakes and turmeric. modern for 30 seconds. mix up happening in the ginger, garlic and green chilli. Cook, stirring, for 1 minute or until aromatic.
4. Return the chicken to the wok and disconcert to coat in the spices. move around in the tomato paste, tomato and bay leaves. build up the water, toss roughly speaking to supplement and bring to the boil. cut heat to low and season well. Simmer, stirring occasionally, for 20 minutes or until sauce has shortened and thickened. problem through the capsicum merger and cook for 5 minutes.
5. Check seasoning and move around excite through the garam marsala, if using. utility ccurry higher than rice, sprinkled as soon as coriander.

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