Beef pot roast recipe

in imitation of single-handedly 15 minutes prep time, this slow-cooked pot roast makes itch beef that is packed in the way of being of flavour and is pure for a winter associates family relations meal.

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Hello everybody, hope you are having an incredible day today. Hey everyone, it's Louise, agreeable to our recipe page. Today, I'm gonna play in you how to make a special dish, Beef pot roast recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef pot roast recipe is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Beef pot roast recipe is something which I've loved my entire life. They are nice and they broadcast fantastic.

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To get started as soon as this particular recipe, we must prepare a few ingredients. You can cook Beef pot roast recipe using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef pot roast recipe:

1. 1.5kg beef bolar blade or beef silverside roast
2. 1 tbsp olive oil
3. 100g pancetta slices, finely chopped
4. 2 brown onions, halved, cut into thin wedges
5. 1 long light red chilli, finely chopped
6. 2 garlic cloves, crushed
7. 500ml (2 cups) Tooheys archaic outmoded beer
8. 250ml (1 cup) passata
9. 4 lithe sprightly thyme sprigs
10. 2 light or dried bay leaves
11. 2 tsp brown sugar
12. 1 bunch baby carrots, peeled, trimmed
13. Steamed broccolini, to help
14. Mashed potato, to help

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Instructions to make Beef pot roast recipe:

1. Preheat oven to 160C/180C devotee fanatic forced. Place the beef not far off from a clean chopping board. Season – this helps caramelise the meat during browning.
2. Heat the oil in a large flameproof casserole dish beyond medium-high heat. Cook the beef, turning, for 6-8 minutes or until browned. Transfer to a plate.
3. Cook the pancetta in the pan exceeding medium heat for 1-2 minutes or until golden. grow onion, chilli and garlic and ahead of its time for 3 minutes or until soft. Return beef to pan.
4. collection the beer, passata, 125ml (1 ⁄2 cup) water, thyme, bay leaves and brown sugar to the pan. Bring to the boil.
5. Cover and bake, turning the beef twice 1 during cooking, for 2 ⁄2 hours or until the beef is in bank account to tender.
6. buildup be credited afterward carrots. Cover. Bake for 40 minutes or until beef is tender. reach off for 15 minutes. give support to next broccolini and mashed potato.

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