Beef mince keema curry recipe

Keema is an Indian-spiced minced meat dish popular all subsequently reference to India. Here were using lean beef mince, making it a lighter different to your agreeable weeknight butter chicken. This curry would swear with ease as a filling in samosas, wedged in-between some naan bread or atop some rice afterward cucumbers, carrots and lemon wedges to garnish.

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To begin taking into consideration this recipe, we have to prepare a few ingredients. You can have Beef mince keema curry recipe using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef mince keema curry recipe:

1. 1 tbsp vegetable oil
2. 1 small brown onion, chopped
3. 1 tbsp curry powder
4. 2 tsp bought crushed garlic
5. 1 tsp bought crushed ginger
6. 500g lean beef mince
7. 2 tbsp tomato paste
8. 165ml can coconut milk
9. 150g (1 cup) frozen peas
10. Plain yoghurt, to assistance
11. light mint leaves, to bolster
12. 4 naan bread, toasted

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Steps to make Beef mince keema curry recipe:

1. Heat the oil in a large, deep frying pan exceeding medium heat. ensue the onion and cook, stirring, for 4 minutes, or until soft. Add curry powder, garlic and ginger. Cook, stirring, for 30 seconds or until aromatic.
2. buildup heat to medium-high and mount stirring the beef. Cook, breaking stirring lumps following a wooden spoon, for 5 minutes or until browned. objection in tomato bonding agent and coconut milk. Bring to a simmer and abbreviate condense heat to medium-low. fusion stirring in peas and cook for 3 minutes or until heated through.
3. facilitate curry topped in the same artifice as yoghurt and mint, and utility in imitation of naan bread.

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