Smoky beef brisket

Theres no dependence for a bbq smoker to make this deliciously smoky and itch beef brisket

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Hello everybody, I hope you are having an incredible day today. Hey everyone, it is John, adequate to my recipe site. Today, we're going to make a special dish, Smoky beef brisket. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin afterward this particular recipe, we must first prepare a few components. You can have Smoky beef brisket using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smoky beef brisket:

1. 1/2 cup smoky bbq sauce
2. 1/4 cup bourbon
3. 3 garlic cloves, crushed
4. 2 tsp smoked paprika
5. 1/4-1/2 tsp arena cayenne pepper
6. 1.3kg Coles No supplementary new Hormone Beef Brisket

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Steps to make Smoky beef brisket:

1. Combine bbq sauce, bourbon, garlic, paprika and cayenne pepper in a 20cm x 30cm baking dish. combined brisket and slant to coat. Marinate, covered, in fridge for 4 hours or overnight if you have time. Bring to room temperature.
2. Preheat oven to 160C or 140C fan-forced. Cover dish innovative foil and bake for 4 1/2 hours (turning beef halfway through) or until unconditionally hurting and sauce has caramelised.

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