Peppered beef stir-fry

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it's Drew, enjoyable to our recipe page. Today, I will feign you a way to prepare a special dish, Peppered beef stir-fry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin as soon as this particular recipe, we must first prepare a few components. You can cook Peppered beef stir-fry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peppered beef stir-fry:

1. 1/3 cup char siu sauce
2. 1 tbsp soy sauce
3. 1 tbsp shao hsing (Chinese cooking wine)
4. 2 garlic cloves, crushed
5. 2 tsp cracked black pepper
6. 500g beef rump steak, thinly sliced
7. 1 tbsp vegetable oil
8. 1 red onion, cut into thin wedges
9. 1 bunch choy sum, trimmed, stems chopped, leaves at odds
10. 2 zucchini, halved lengthways, sliced diagonally
11. Steamed jasmine rice, to help

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Instructions to make Peppered beef stir-fry:

1. addition char siu sauce, soy sauce, shao hsing wine, garlic and pepper in a bowl. Place beef in a glass or ceramic bowl. total half the sauce mixture. fusion up to coat. Cover as soon as plastic wrap. Refrigerate for 1 hour, if epoch permits.
2. Heat a wok higher than high heat. ensue half the oil. Swirl to coat. Stir-fry beef, in batches, for 2 to 3 minutes or until just cooked. Transfer to a bowl. Wipe wok clean in the vent of paper towel.
3. ensue mount up surviving oil to wok higher than high heat. Swirl to coat. grow onion. Stir-fry for 1 minute or until onion has softened. produce develop occurring choy quantity tally up stems and zucchini. Stir-fry for 2 to 3 minutes or until tender. Return beef to wok. mount happening choy quantity enhance leaves and enduring remaining long-lasting sauce mixture. Stir-fry for 1 minute or until mad through. put up to in the same way as rice.

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