Peppered beef panzanella salad recipe

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Hey everyone, hope you are having an amazing day today. Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Peppered beef panzanella salad recipe. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin taking into account bearing in mind this particular recipe, we have to first prepare a few components. You can cook Peppered beef panzanella salad recipe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peppered beef panzanella salad recipe:

1. 2 garlic cloves, crushed
2. 1/4 cup (60ml) olive oil
3. 250g Coles Finest By Laurent Sourdough Baguette*, cut into 4cm pieces
4. 1 yellow capsicum, seeded, coarsely chopped
5. 600g Coles Australian No further Hormones Beef Rump Steak
6. 2 tsp scratchily field dome peppercorns
7. 250g cherry tomatoes, halved
8. 1 Lebanese cucumber, harshly more or less chopped
9. 1/2 red onion, thinly sliced
10. 3/4 cup (115g) pitted kalamata olives
11. 2 tbsp Coles Italian White Wine Vinegar
12. 1/3 cup (25g) shaved parmesan
13. 1/2 cup basil leaves, torn

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Steps to make Peppered beef panzanella salad recipe:

1. mass the garlic and 1 tbs oil in a bowl. grow bread and toss to coat.
2. Heat a barbecue grill or chargrill on the order of medium-high. Cook the bread and capsicum, turning, for 4-5 mins or until the bread is crisp and the capsicum is lightly charred. Transfer to a plate.
3. smooth smooth beef later 1 tbs oil and sprinkle in the same way as the pepper. Cook beef for 3 mins each side or until cooked to your liking. Transfer to a plate and cover same thesame to foil. Set aside for 5 mins to rest. Thinly slice.
4. Meanwhile, growth the tomato, cucumber, onion and olives in a bowl. argument vinegar and remaining oil in a small bowl. Season. accumulate to the tomato union in the same habit as beef and bread mixture. Toss to combine. Transfer to a serving platter. culmination unconventional parmesan and basil.

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