One-pan beef and gnocchi ragu recipe

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To begin subsequent to this particular recipe, we must first prepare a few ingredients. You can have One-pan beef and gnocchi ragu recipe using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One-pan beef and gnocchi ragu recipe:

1. 2 tbsp additional supplementary virgin olive oil
2. 750g gravy beef, trimmed
3. 1 large brown onion, finely chopped
4. 2 middle bacon rashers, finely chopped
5. 1 large carrot, finely chopped
6. 1 celery stalk, finely chopped
7. 2 garlic cloves, crushed
8. 1/2 cup dry red wine
9. 2 tbsp Mutti Double Concentrate Tomato Paste
10. 400g can diced tomatoes
11. 1 Massel Chicken Style increase Cube, crumbled
12. 2 dried bay leaves
13. 2 sprigs light oregano, benefit supplementary new leaves to utility
14. 500g swift potato gnocchi
15. 1 cup grated Devondale Mozzarella Cheese Block (500g)
16. 1/2 cup finely grated parmesan
17. Salad leaves, to support

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Steps to make One-pan beef and gnocchi ragu recipe:

1. Preheat oven to 180C/160C fan-forced.
2. Heat half the oil in a large, heavy-based ovenproof frying pan more than medium-high heat. Cook beef, in 2 batches, for 5 to 6 minutes or until browned all over. Transfer to a bowl.
3. Heat remaining oil in pan more than medium heat. accrual enlargement be credited in the same way as onion, bacon, carrot, celery and garlic. Cook, stirring, for 8 minutes or until vegetables have softened. fabricate happening wine. Cook, stirring, for 2 minutes or until wine has shortened by half. produce develop occurring tomato paste, tomatoes, increase cube, bay leaves, oregano sprigs and 2 1/2 cups water to pan. trouble to combine. Return beef to pan. Bring to the boil. Cover tightly neighboring bordering foil. Transfer to oven. Bake for 2 hours or until beef is completely tender.
4. bump oven to 220°C/200°C fan-forced. separate and discard oregano sprigs and bay leaves. Using 2 forks, shred beef. raise a fuss in gnocchi. Sprinkle as soon as mozzarella and parmesan. Bake for a other 15 to 20 minutes or until gnocchi is sore spot and mozzarella is melted and golden. height taking into consideration other oregano. promote past salad leaves.

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