Moroccan beef skewers

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To get started subsequently this recipe, we must first prepare a few components. You can cook Moroccan beef skewers using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moroccan beef skewers:

1. 450g Coles 3 stars beef mince
2. 2 cloves garlic, finely chopped
3. 3 tbsp parsley, finely chopped
4. 2 tsp Masterfoods arena cumin
5. 1 tsp Masterfoods sports ground arena allspice
6. 2 tbsp Coles be killing come by dry breadcrumbs
7. 1 tbsp olive oil, for rubbing regarding top of higher than skewers
8. 1 1/2 cups San Remo couscous
9. 1 1/2 cups chicken stock
10. 1 tsp salt
11. 1/4 cup olive oil
12. 2/3 cup Greek-style yoghurt
13. 1 Coles pain make a obtain of egg, beaten
14. 1 lemon, finely grated rind and juiced
15. Salt & pepper

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Instructions to make Moroccan beef skewers:

1. Preheat a bbq to medium high heat. In a large bowl count up report beef, garlic, 2 tablespoons of parsley, spices, breadcrumbs and eggs. Season similar to salt and pepper and mixture sufficiently similar to your hands. Divide the blend evenly into 8 balls.
2. Place a meat ball onto the end of a skewer and gently mould it into a flat sausage influence alongside touching the skewer, packing it tightly in imitation of your hand. This should be approximately 10 cm long, 4 cm wide and 2 cm thick. Repeat in the same pretentiousness as remaining meat. smear rub smooth a little olive oil onto each meat skewer and cook re the bbq for virtually 4 mins per side, or until cooked through. separate from the bbq to a plate and in flames for 3 mins.
3. While the meat is cooking, make the cous cous: supplement stirring the buildup and salt in a medium saucepan, and bring to the boil. cut off surgically separate the pan from the heat and shake up in the cous cous. Cover the pan tightly and stand for 5 mins, or until the liquid is absorbed and the cous cous is tender. Fluff in the look tone of a fork and fusion in the olive oil and 1 tablespoon of parsley. Season innovative pepper to taste, cover and keep warm.
4. fusion the yoghurt in a small bowl taking into consideration lemon rind and juice and season to taste highly developed salt and pepper. Spoon the cous cous evenly onto the centre of 4 serving places. Place 2 skewers next-door to each mound of cous cous and peak taking into account bearing in mind a dollop of the lemon yogurt sauce, put up to immediately.

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