Korean Barbecued Chilli Beef And Quick Kimchi

Korean barbecued chilli beef and gruff kimchi

Youre in for a treat like this Korean beef steak dish similar to chilli and kimchi. 

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To get started taking into consideration this particular recipe, we must prepare a few ingredients. You can have Korean barbecued chilli beef and rude kimchi using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean barbecued chilli beef and sudden kimchi:

1. 750ml (3 cups) boiling water
2. 40g (1/3 cup) sea salt
3. 1 baby wombok (Chinese cabbage), quartered crossways, leaves divided
4. 55g (1/4 cup) caster sugar
5. 4 garlic cloves, crushed
6. 2 tbsp fish sauce
7. 1 1/2 tbsp lightly dried chilli flakes
8. 2 tbsp gochujang (Korean red chilli paste)
9. 650g beef eye fillet
10. 55g (1/4 cup, firmly packed) brown sugar
11. 250ml (1 cup) Massel beef deposit
12. 2 tbsp soy sauce
13. 1 green shallot, thinly sliced crossways

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Instructions to make Korean barbecued chilli beef and rude kimchi:

1. complement the water and salt in a large glass or ceramic bowl. mount occurring the wombok and burden until without complexity combined. Set aside, stirring the complete one 5 minutes, for 30 minutes or until the wombok softens slightly. Drain and rinse out cold deadened Cool cold frosty admin water.
2. tally up the caster sugar, garlic, fish sauce and chilli flakes in a large bowl. amass the wombok and shake stirring until coated.
3. Preheat a barbecue grill or chargrill pan regarding high. press around gochujang higher than the beef to coat. Barbecue for 7 minutes each side for rare or until cooked to your liking. Transfer to a plate and set aside for 5 minutes to rest. Thinly slice the beef.
4. Meanwhile, insert the brown sugar, beef heap and soy sauce in a saucepan. Bring to a simmer greater than medium-high heat. Simmer for 10-15 minutes or until condensed abbreviated and thickened slightly.
5. Sprinkle the beef bearing in mind shallot and help back subsequent to the kimchi and sauce.

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