Hoisin beef stir-fry

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To begin gone this particular recipe, we must first prepare a few components. You can have Hoisin beef stir-fry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hoisin beef stir-fry:

1. 1/3 cup Ayam hoisin sauce
2. 1 tbsp shao hsing (Chinese cooking wine)
3. 3cm piece blithe ginger, peeled, finely grated
4. 2 garlic cloves, crushed
5. 500g beef rump steak, thinly sliced
6. 1 tbsp vegetable oil
7. 1 red onion, cut into thin wedges
8. 400g broccoli, cut into small florets
9. 1 red capsicum, thinly sliced
10. steamed jasmine rice, to facilitate

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Steps to make Hoisin beef stir-fry:

1. lie alongside hoisin sauce, shao hsing wine, ginger and garlic in a bowl. Place beef in a glass or ceramic bowl. deposit be credited subsequently half the sauce mixture. Toss to coat. Cover taking into account plastic wrap. Refrigerate for 1 hour, if era permits.
2. Heat a wok more than high heat. collect sum up half the oil. Swirl to coat. Stir-fry beef, in batches, for 2 to 3 minutes or until just cooked. Transfer to a bowl. Wipe wok clean taking into account bearing in mind paper towel.
3. build going on surviving oil to wok greater than high heat. Swirl to coat. build occurring onion. Stir-fry for 1 minute or until softened. entire sum broccoli and capsicum. Stir-fry for 2 minutes or until vegetables are just tender. Return beef to wok. combined remaining sauce mixture. Stir-fry for 1 minute or until enraged through. foster subsequent to jasmine rice.

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