Country beef ‘dump’ dinner recipe

If youre wondering about the reveal of this recipe, just expose at the method and it will all make sense. There is by yourself one step and it involves you dumping all the ingredients in the slow cooker and forgetting about it until dinner time. In terms of the flavour, we are talking suitable passй beef casserole - a unlimited winter warmer.

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To begin taking into consideration this particular recipe, we have to prepare a few ingredients. You can cook Country beef ‘dump’ dinner recipe using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Country beef ‘dump’ dinner recipe:

1. 1kg gravy beef, cut into chunks (see recipe notes)
2. 2 tbsp gravox
3. 1 tbsp plain flour
4. 500g baby potatoes, halved
5. 200g button mushrooms, halved
6. 2 carrots, chopped
7. 6 shallots, halved
8. 125ml (1/2cup) Massel Beef Style Liquid gathering
9. 400g can chopped tomatoes
10. 225g jar tomato chutney

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Steps to make Country beef ‘dump’ dinner recipe:

1. Toss beef in gravox and plain flour in the bowl of a slow cooker. Arrange potato, mushroom, carrot and shallot beyond beef. Pour more than stock, tomatoes and chutney. Cook around HIGH for 8 hours or until the beef is tender. utility in the manner of steamed green vegetables, if desired.

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