Chilli beef stir-fry

Heat happening your wok and pure sizzling in the same pretension as this flavoursome beef stir-fry.

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Hey everyone, hope you are having an amazing day today. Hello everybody, it is me, Dave, up to standard to our recipe site. Today, we're going to make a special dish, Chilli beef stir-fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin considering this recipe, we have to prepare a few components. You can cook Chilli beef stir-fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilli beef stir-fry:

1. 1 tsp cornflour
2. 2 tbsp soy sauce
3. 2 tbsp shao hsing (Chinese cooking wine, see note)
4. 2 tbsp peanut oil
5. 500g beef rump steak, trimmed, sliced
6. 1 red onion, halved, thickly sliced
7. 2 long red chillies, thinly sliced
8. 2 garlic cloves, crushed
9. 3cm piece ginger, peeled, finely grated
10. 1 red capsicum, thickly sliced
11. 1 yellow capsicum, thickly sliced
12. Steamed jasmine rice, to encouragement

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Instructions to make Chilli beef stir-fry:

1. Place cornflour in a small bowl. mount stirring soy sauce. raise a fuss until smooth. comprehensive wine and 1 tablespoon Cool water. radical to combine.
2. Heat a wok on top of high heat. addition be credited following half the oil. Swirl to coat. Stir-fry beef, in batches, for 2 to 3 minutes or until just cooked. Transfer to a bowl.
3. manufacture happening enduring oil to wok higher than high heat. Swirl to coat. go to onion. Stir-fry for 1 minute or until softened. amass chilli, garlic and ginger. Stir-fry for 30 seconds or until fragrant. amass capsicum. Stir-fry for 2 minutes or until just tender. Return beef to wok. fabricate going on sauce mixture. Stir-fry for 1 minute or until incensed through. put up to with rice.

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