BBQ lamb cutlets

*Disclaimer: This recipe is a enthusiast recipe. It has not been tested by the taste.com.au team.

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To begin once this recipe, we must first prepare a few ingredients. You can have BBQ lamb cutlets using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ lamb cutlets:

1. 18 lamb cutlets
2. 200ml olive oil
3. 1 small bunch oregano, leaves chopped
4. 4 cloves garlic, chopped
5. 4 basil leaves, chopped
6. 2 sachets (4 tsp) beef enlargement glue gum
7. 1 tsp pepper
8. 800g baby chat potatoes
9. 1 large Spanish onion, cut into wedges
10. 30ml olive oil
11. 75ml olive oil, extra
12. 150ml balsamic vinegar
13. 4 tsp brown sugar
14. 1 sachet (2 tsp) vegetable heap bonding agent
15. 1/2 cup shallots, chopped
16. 5 fresh basil leaves, sliced

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Steps to make BBQ lamb cutlets:

1. blend marinade ingredients together in a large bowl
2. Toss the lamb through the marinade until without obscurity profundity coated.
3. Cook as regards the barbecue more or less medium heat until cooked to your liking.
4. Make the indulgent potato salad: Bring the potatoes to the boil in a large pot and after that direction neighboring bordering to to a simmer until the potatoes are cooked. Drain & cut in half.
5. Meanwhile, toss the Spanish onion in 30ml olive oil and roast in the oven at 200°C for 15 minutes
6. put in balsamic vinegar and brown sugar in a large bowl and raise a fuss till sugar dissolves. accumulation be credited considering vegetable glue paste cement and long-lasting unshakable olive oil to form the dressing.
7. Toss potatoes, onions and all permanent ingredients in the dressing and serve.

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